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Elements of biblical exegesis : a basic guide for students and ministers / Michael J. Gorman.

By: Material type: TextTextPublication details: Grand Rapids, Michigan : Baker Academic, 2020.Edition: 3rd edDescription: 326 p.; 23 cmISBN:
  • 9781540960313
Subject(s): LOC classification:
  • BS 511.3 .G67 2020
Contents:
Contents:
Abbreviations
Acknowledgements
Introduction to the third edition
Introduction to the revised and expanded edition
Introduction to the first edition
pt. 1 Orientation
The Task
The Text
pt. 2 The Elements
First Element: Survey
Second Element: Contextual Analysis
Third Element: Formal Analysis
Fourth Element: Detailed Analysis
Fifth Element: Synthesis
Sixth Element: Reflection-- Theological Interpretation
Seventh Element: Expansion and refinement
pt. 3 Hints and resources
Exegesis and the exegete
Resources for exegesis
Appendix A: Tables of exegetical methods
Appendix B: Practical guidelines for writing a research exegesis paper
Appendix C: Sample exegesis papers and sample exegetical summary
Appendix D: Selected Internet Resources for Biblical Studies
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BOOKS Saint Andrew's Theological Seminary Mosher Library BS 511.3 .G67 2020 (Browse shelf(Opens below)) Available 45821

Includes bibliographical references and index.

Contents:

Abbreviations

Acknowledgements

Introduction to the third edition

Introduction to the revised and expanded edition

Introduction to the first edition

pt. 1 Orientation

The Task

The Text

pt. 2 The Elements

First Element: Survey

Second Element: Contextual Analysis

Third Element: Formal Analysis

Fourth Element: Detailed Analysis

Fifth Element: Synthesis

Sixth Element: Reflection-- Theological Interpretation

Seventh Element: Expansion and refinement

pt. 3 Hints and resources

Exegesis and the exegete

Resources for exegesis

Appendix A: Tables of exegetical methods

Appendix B: Practical guidelines for writing a research exegesis paper

Appendix C: Sample exegesis papers and sample exegetical summary

Appendix D: Selected Internet Resources for Biblical Studies

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